Venice ¦ Part 1

So. After graduating on Monday (pictures might follow...if I can bring myself to share my dreadful hat-hair with the world..tbc) me and the fella went on a post grad holiday to the place where prosecco is cheaper than water and eating pizza and pasta non stop is actively encouraged, if not forced. I don't think there were many moments during our four day stay when we weren't either drinking prosecco, buying prosseco, or thinking about buying and drinking prosseco. And that is my kinda holiday. Amen.

My favourite rock bun recipe!

Sometimes there's nothing like a cup of tea and snuggle with a Hugh Grant film. Other times there's nothing like a cold glass of wine in the garden with friends. And sometimes, there is nothing quite like a good old fashioned rock bun. And even better when they're light as fairies and interchangeable! Amen. I'm pretty sure that you're gonna wanna try these babies out.

Afternoon Tee

Kudos to Mikey for coming up with the positively cracking title pun (though slightly worried that people may have thought I was just illiterate - I can spell 'tea' I promise). Short, sweet and snappy post today because I am working on an absolute corker of a tasty post for y'all this week. Hint: apricot rock buns.