Patisserie Promenade.

If I could describe my perfect day, it would be walking from cafe to cafe in Paris eating pastries, macarons and drinking tea and coffee. So that's exactly what we did, and weeeeeeeeey was it wonderful. Personal highlight was definitely the CREME BRULEE macaron that we got from Jean Paul Hevin. If I said I'd ever tried anything tastier, I was lying.

Wining and dining.

I'm starting to feel as though maybe I should be paying to have someone cook me meals amazing as this every single evening. But for now, I'll just content myself in my job title of 'Luckiest Girl in the World' and spend evenings swooning over how incredible Mikey is at cooking.







This is steak in a balsamic reduction with seasoned fondant potatoes and garlic-butter asparagus and even writing that down is making my mouth salivate.

Fun in the 4th.

What happened in Paris today? Well apart from very sore feet and a slightly tipsy late night sweet devouring session, a lot lot lot lot lot lot lot of walking is what happened. We started off at