Best ever triple chocco loaf cake

17 March 2016


Oooh...well would you just feast your piggy little eyes on this baby! Hands down my absolute all-time favourite little loaf cake to date. I always find that the recipes online just don’t have enough chocolate in them for me so here is my very own super double whammy chocolatey loaf cake. I would say thank me later…but go on – you can thank me now. 

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Ingredients: 175g butter  /  175g caster sugar  /  3 eggs  /  200g self-raising flour  /  1 teaspoon baking powder  /  110ml milk  /  4 tablespoons cocoa powder  /  3 teaspoons vanilla extract  /  250g of any chocolate you bloody well like (I used a mixture of kinder, dairy milk and white chocolate) 

Method: Preheat oven to 180c and grease and line a loaf tin. Combine butter, sugar and eggs in a bowl. Slowly add flour, baking powder, cocoa powder and vanilla extract. (Truth be told…I throw all of these items into a large blender and just stick it on for 2 minutes…job done!). Break up your chocolate into bitesized pieces and fold into mixture. Pour into loaf tin and bake for 80 to 90 minutes or until a skewer comes out clean. 

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I’d love to know if you (a) give this a bake and (b) finish it in two days like I did!!



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