Wining and dining.

10 April 2014

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I'm starting to feel as though maybe I should be paying to have someone cook me meals amazing as this every single evening. But for now, I'll just content myself in my job title of 'Luckiest Girl in the World' and spend evenings swooning over how incredible Mikey is at cooking.

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This is steak in a balsamic reduction with seasoned fondant potatoes and garlic-butter asparagus and even writing that down is making my mouth salivate.

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