Patisserie Promenade.

12 April 2014

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If I could describe my perfect day, it would be walking from cafe to cafe in Paris eating pastries, macarons and drinking tea and coffee. So that's exactly what we did, and weeeeeeeeey was it wonderful. Personal highlight was definitely the CREME BRULEE macaron that we got from Jean Paul Hevin. If I said I'd ever tried anything tastier, I was lying.

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1 comment :

  1. […] the Patisserie Promenade and then the amazing meal last night in Notre Dame, the only way we were going to make the most of […]

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