After the Patisserie Promenade and then the amazing meal last night in Notre Dame, the only way we were going to make the most of our final Monday morning was with food. Obviously. Lots and lots and lots and lots and lots of food because that's what we do best.
Four different types of pastry, scrambled eggs, macarons, tea and orange juice, phewwwwwwww. Mornings should always be like this.