Call for celebration!

12 April 2014

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After finishing my seven month long assistantship yesterday, me and Mikey celebrated the Parisian way. I'm talking champagne, macarons, wine and cheese. The full kaboodle. With the windows wide open, with the music on, with a huge tub of sweets and my favourite person in the world, yesterday was great. So great.

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1 comment :

  1. […] in Paris until June with a little celebration. And the best way to celebrate in my books apart from Macarons and Champagne is food, wine, more food, more wine and maybe some desert and then some more wine. First things […]

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